Purchase and food consumption among a group of patients in an Inclusive Health Clinic due to confinement of SARS-CoV-2

Abstract

There is little information on the purchase and consumption of food in the face of confinement in underserved patients. Objective: To evaluate purchase and consumption of food during the confinement due to SARS-CoV-2 among overweight or obese patients in an Inclusive Health Clinic in Mexico City.